Chinese Food
All Recipes
Cumin mutton
I'm ready to cook. Are you ready to eat?
Roasted bean jerky mutton kebab
There are junior high school students at home. The rhythm is really fast. Dabao goes out at ten past six every morning. Then he doesn't get home until nearly nine in the evening. The day before yesterday, the boy came to talk to me. He said he w... ...
Roasted squid
I bought a squid and came back. It's not small. After baking, I took it out to see that it's enough for me. It seems that I'll buy at least two next time. Today's squid is not fired. I'll have a simple way to bake squid. It's simple and deliciou... ...
Beef kebab
Don't use beef brisket or beef brisket. It's suitable for stewing. For barbecue, it's better to choose sirloin or cucumber. It's tender, tasty and ripe. You need to marinate the meat before you bake it. It's better to marinate it overnight. When... ...
Lamb chops with cumin in hand
The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...
BBQ. Spring outing with the taste of old Beijing
It's a tradition to eat mutton in Beijing. The most famous one is Shabu in a copper pot. But it's the old Beijinger's favorite. Barbecue must have a name. A piece of iron plate and two plates of mutton. Friends are baking and chatting at the sam... ...
